The burger has conquered the streets of Poland. In the last couple of years, burgers have become the most popular takeaway dish. The variety of burger patties (beef, chicken, fish), vegetables, sauces, and seasonings made it a very popular choice for commuters and busy people, who don’t have the desire to cook at home after a long day. The need for a more healthy option has given a rise for the vegetarian burger as well. Burger restaurants can be found in every city and along main transit routes. Apart from the quality of food, when it comes to the restaurant that serves the burger to clients, what must be considered is the right packaging.

Burgers at large public events

Big events for the locals all have the takeaway option in common. The burgers and French fries usually dominate there. Standard paper bags and envelopes play an essential role in serving hamburgers and fries.  We can cleanly serve these dishes, and ensure their attractive presentation. Outdoor events attract many people, and takeaway meals are much more popular than at regular fast-food restaurants or bars. The customers expect quick service, good taste, and attractive packaging. A burger envelope or bag provides an excellent opportunity to promote a business. Consumer reports have proven that the first impression of the purchased meal is largely predicated upon the right packaging.

The type of burger packaging

Burger containers come in different types- envelopes, bags, and boxes. The first two are mainly used in bars, food stalls, food trucks aiming to serve clients quickly. The box containers are used for more extended transport. They provide high thermal insulation that keeps the dish fresh and ensures the temperature stays where it needs to be for consumption. The box makes transport easier. It provides the client with the assurance that no ingredient will fall out of its place during transport, and that the sauce doesn’t stain their clothing or bag. The box is shut tightly, and it won’t pop open when unexpected.

The appetizing look of the box

An exciting look of the box is important for clients — people like when their food is served in an appetizing fashion. Serving method activates taste buds – it may encourage or even discourage someone from eating. The imprinted “bon appetit” message in many different languages make the dish more attractive and encourages consumption. Combined with a delicious-looking burger makes for the best invitation for a meal. It is a tempting proposition.

Bags and boxes are usedi n both restaurants that offer dishes as an eat-in option, and bars, fast food stands, food trucks and outdoor events that serve food to go.

The article was written in collaboration with www.hollypowder.com.