Pullman Liverpool’s first Christmas promises a party to remember

Pullman Liverpool will be celebrating their first Christmas in the city and offering guests a party to remember and a mouth-watering menu.

From roasted pumpkin soup, to traditional turkey, to hay-roasted Roe Deer venison or Guinea Fowl with roasted shallots and more, the talk of the Pullman Liverpool Christmas menu will get sleigh bells ringing.

Festive dining for lunch and dinner throughout December is a three course experience from Head Chef Chris Jones’s exclusive seasonal menu for £30.00 per person, which can also include a glass of Prosecco.

For groups of office parties, friends on a merry night out or a family gathering, the Party Nights are £49.00 per person and include a festive drink on arrival, three course dinner, Christmas crackers, novelties and a DJ.

Festive dining for lunch and dinner is available throughout December and the four-star hotel’s Dukes Restaurant will host Party Nights in November and December.

A deposit of £10 per person is required for all bookings and full payment is required 48 hours before the event.

Head Chef Chris has created another delectable menu for Christmas Day Lunch, which is £75.00 per adult and £35.00 per child.

To make a booking, please call Pullman Liverpool’s Christmas Co-ordinator on 0151 945 1039. Festive drinks packages, including cocktails, are also available to pre-order.

CHRISTMAS DINNER / PARTY NIGHTS

STARTERS

Roasted pumpkin soup, wild mushrooms, parmesan (V)

Game terrine, roast shallots, apple, bacon

Pickled beetroot carpaccio, home-smoked salmon

Smoked haddock chowder, home-baked bread

MAINS

Traditional roasted turkey breast and leg, chestnut stuffing, roast parsnip, duck fat potatoes, sprouts, chantenay carrots

Seabass with a cassoulet of peas, smoked bacon, baby onions, gem lettuce

Slow braised shin of beef, thyme mashed potato, baby carrots, roast shallots, chestnuts

Butternut squash rosti with spinach, free range duck egg, wild mushrooms (V)

DESSERTS