The Wild Eve team are delighted to announce that Recipe No. 1, their innovative non-alcoholic botanical infusion, is now available at Tom Kitchin’s eponymous Michelin star restaurant, The Kitchin.
Located in a converted whisky bonded warehouse in Edinburgh’s Leigh, the team at The Kitchin, renowned for its ‘From Nature to Plate’ philosophy, has created a unique signature cocktail named AmericaNo, which has been introduced to the restaurant’s seasonal bar menu. The non-alcoholic cocktail includes a refreshing combination of Wild Eve Botanical Infusion, rhubarb consommé, lemon, sugar syrup and tonic water.
The AmericaNo serve is available now, for £8.
